DISCOVER A LAND OF ABUNDANCE
From Dijon and its continental influences to the Mediterranean Provence, passing by Lyon, the Saone and the Rhône dig a furrow through the terroirs offering a great diversity of landscapes where succeed vineyards, orchards and pastures.
For millennia, this corridor of influence has circulated products, brew ideas and allowed men to meet: artisans, restaurateurs, farmers, winemakers take over traditions to continue to extract the best of their land.
A historic territory of abundance and excellence, the Gastronomy Valley® brings together a selection of multi-sensory offerings that, over the course of the terroir, offer an exceptional diversity of products, experiences and know-how. From North to South, from the visit of the vineyards of Burgundy to tasting the authentic flavors of Calisson through the discovery of the truffle’s secret, the visitor of the Gastronomy Valley® opens up to a wide choice of meetings with passionate men and women who cultivate, develop and cook the treasures of French gastronomy.
SHARE PASSION AND EXCELLENCE
Beyond offering a simple tourist experience, this initiative also aims to federate the network of local actors by bringing together these “creators of taste”: artisans, farmers, winemakers, restaurateurs and tour operators will carry high and strong fame of ” Gourmet Gastronomy of the French “, a UNESCO World Heritage Site.
- THE SHARING OF EXCELLENCE, KNOW-HOW, MOMENTS VICT.
- CONVIVIALITY BETWEEN PROFESSIONALS AND VISITORS, BETWEEN VISITORS FROM HERE AND ELSEWHERE.
- GENEROSITY THROUGH THE DONATION OF ITS KNOWLEDGE, THE QUALITY OF THE HOME, BUT ALSO THE GENEROSITY OF THIS LAND WHICH GIVES US QUALITY PRODUCTS EACH SEASON.
Sharing experiences, meeting with exceptional personalities, discovering ancestral know-how, the visitor will live unique moments in the skin of a Camargue gardian, enter the world of a starred chef, discover the secrets black diamond from a truffle grower. He will have the feeling of participating in an exceptional moment exclusively dedicated to him. The proximity to men and women creating tastes, and the unique moments experienced by visitors, will give an exceptional character to these experiences.